hocolate Chip Biscuits are gluten free, with a deliciously buttery biscuit taste just like a traditional biscuit - you wouldn't even know they are gluten free!
These melt-in-the-mouth, gluten free biscuits are a crunchy all butter Chocolate Chip Biscuit.
Add to any of the baskets or make your own selection of goods
INGREDIENTS: "Salted butter (from Milk) (34%), Oats*(34%), Gluten free flour (Rice, Potato, Tapioca, Maize, Buckwheat), Sugar, Chocolate chips (11%) (Sugar, Cocoa mass, Cocoa butter, Emulsifier: Soya lecithin, Natural vanilla flavouring), Golden syrup (Partially inverted refiner’s syrup, Sugar cane), Pasteurised whole egg, Baking powder (Anti-caking agent: Mono calcium phosphate, Corn starch, Raising agent: Sodium bicarbonate), Thickener: Xanthan gum. May contain traces of Nuts and Sulphites. *Oats used in this product are gluten free and have been specially produced, prepared and processed in a way to avoid contamination by cereals containing gluten."