Stem Ginger Biscuits are gluten free, with a deliciously buttery biscuit taste just like a traditional biscuit - you wouldn't even know they are gluten free!
These melt-in-the-mouth, gluten free biscuits are studded with stem ginger pieces and are deliciously warming and spicy.
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INGREDIENTS: Salted butter (from Milk) (34%), Oats* (34%), Gluten free flour (Rice, Potato, Tapioca, Maize, Buckwheat), Sugar, Ginger (11%) (Ginger, Sugar syrup, Acidity regulator: Citric acid, Salt), Golden syrup (Partially inverted refiners syrup, Sugar cane), Pasteurised whole egg, Baking powder (Anti-caking agent: Mono calcium phosphate, Corn starch, Raising agent: Sodium bicarbonate), Thickener: Xanthan gum. May contain traces of Nuts, Sulphites and Soya. *Oats used in this product are gluten free and have been specially produced, prepared and processed in a way to avoid contamination by cereals containing gluten.