Toasted Coconut Biscuits are gluten free with a deliciously buttery biscuit taste, just like a traditional biscuit - you wouldn't even know they are gluten free!
These melt-in-the-mouth, gluten free biscuits are a crunchy all butter coconut and cinnamon biscuit.
Enjoy with your favourite coffee or a good cup of tea for elevenses.
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INGREDIENTS: Gluten free flour (Rice, Potato, Tapioca, Maize, Buckwheat), Sugar, Salted butter (from Milk) (25%), Desiccated coconut (19%) (Contains Preservative: Sulphur dioxide), Pasteurised whole egg, Baking powder (Anti-caking agent: Mono calcium phosphate, Corn starch, Raising agent: Sodium bicarbonate), Cinnamon (1%), Thickener: Xanthan gum. May contain traces of Nuts and Soya.